{"version":"1.0","provider_name":"Pacific Public Health Foundation","provider_url":"https:\/\/pacificpublichealth.ca","author_name":"foundry","author_url":"https:\/\/pacificpublichealth.ca\/whats-new\/author\/foundry\/","title":"Safer Seafoods for Coastal BC First Nations Communities | Pacific Public Health Foundation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OH4MAyROAD\"><a href=\"https:\/\/pacificpublichealth.ca\/whats-new\/safer-seafoods-for-coastal-bc-first-nations-communities\/\">Safer Seafoods for Coastal BC First Nations Communities<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/pacificpublichealth.ca\/whats-new\/safer-seafoods-for-coastal-bc-first-nations-communities\/embed\/#?secret=OH4MAyROAD\" width=\"600\" height=\"338\" title=\"&#8220;Safer Seafoods for Coastal BC First Nations Communities&#8221; &#8212; Pacific Public Health Foundation\" data-secret=\"OH4MAyROAD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/pacificpublichealth.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/pacificpublichealth.ca\/wp-content\/uploads\/2023\/11\/Shellfish-blog-post-website-banner-2.png","thumbnail_width":1199,"thumbnail_height":500,"description":"In this guest blog post by Lorraine McIntyre, Food Safety Specialist with Environmental Health Services at the BC Centre for Disease Control, learn about how our changing climate and human activities is increasingly threatening seafood sources especially for Indigenous peoples along BC\u2019s Pacific coast."}