{"version":"1.0","provider_name":"Pacific Public Health Foundation","provider_url":"https:\/\/pacificpublichealth.ca","author_name":"Maddie Mackenzie","author_url":"https:\/\/pacificpublichealth.ca\/whats-new\/author\/maddie-mackenzie\/","title":"Keeping our Food Sources and Marine Waters Safe | Pacific Public Health Foundation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"k8eEqjtR5r\"><a href=\"https:\/\/pacificpublichealth.ca\/whats-new\/keeping-our-food-sources-and-marine-waters-safe\/\">Keeping our Food Sources and Marine Waters Safe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/pacificpublichealth.ca\/whats-new\/keeping-our-food-sources-and-marine-waters-safe\/embed\/#?secret=k8eEqjtR5r\" width=\"600\" height=\"338\" title=\"&#8220;Keeping our Food Sources and Marine Waters Safe&#8221; &#8212; Pacific Public Health Foundation\" data-secret=\"k8eEqjtR5r\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/pacificpublichealth.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/pacificpublichealth.ca\/wp-content\/uploads\/2025\/10\/FBLI-Posts-21.png","thumbnail_width":1200,"thumbnail_height":630,"description":"Learn how norovirus and other pathogens threaten BC\u2019s shellfish industry and public health, and how the GEMSTONE project is using genomic tools to track contamination sources and protect our marine waters and food supply."}